Breakfast Calzones


Serves: 4
Total Calories: 147

Ingredients

4 eggs
1/4 cup milk
dash pepper
2 teaspoons margarine or butter
1 can PIllsbury Refrigerated Pizza Crust
2 ounces shredded mozzarella cheese
16 slices pepperoni
4 teaspoons grated Parmesan cheese

Directions:

Prep Time: 30 Minutes
Preparation Directions:
1. Heat oven to 400°F. Spray large cookie sheet with nonstick cooking spray. In medium bowl, combine eggs, milk and pepper beat until well blended. Melt margarine in medium nonstick skillet over medium heat. Add egg mixture cook 3 to 5 minutes or until eggs are set but moist, stirring occasionally.
2. Unroll dough pat to form 14x10-inch rectangle. Cut dough into four 7x5-inch rectangles. Divide mozzarella cheese evenly onto half of each rectangle to within 1/2 inch of edges. Top cheese with pepperoni, Parmesan cheese and eggs. Fold untopped dough over filling, turnover fashion press edges firmly to seal. Place on sprayed cookie sheet.
3. Bake at 400°F. for 11 to 13 minutes or until golden brown.

4 calzones

Nutritional Facts:

Serves: 4
Total Calories: 147
Calories from Fat: 99

This Breakfast Calzones recipe is from the Quick & Easy Breakfast Recipes Cookbook. Download this Cookbook today.




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