Serves: 16
Total Calories: 236
Preheat oven to 350 degrees.
With an electric mixer, mix cake mix, eggs, butter, water, and potatoes together 2–3 minutes. Stir in chocolate chips and nuts. Pour batter into a greased 9 x 13-inch pan. Bake 30–35 minutes, or until cake springs back when touched.
In a small saucepan, melt butter and chocolate chips into milk, stirring constantly. Remove from heat. Stir in powdered sugar. Drizzle glaze over warm cake. Makes 16–20 servings.
* See Helpful Hints for Mashed Potatoes recipe. Do not use instant mashed potatoes for this recipe.
This Triple Chocolate Potato Nut Cake recipe is from the 101 Things To Do With a Potato Cookbook. Download this Cookbook today.
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