Parmesan Potato Spears


Serves: 3
Total Calories: 210

Ingredients

3 to 4 medium russet potatoes
2 tablespoons vegetable or olive oil
2 tablespoons grated Parmesan cheese
1 teaspoon salt
1/2 teaspoon paprika
1/8 teaspoon chili powder

Directions:

Preheat oven to 450 degrees.

With or without skins, cut potatoes into 1/2-inch-thick strips. Place potatoes and vegetable oil in a large zipper-lock plastic bag. In a small bowl, combine Parmesan, salt, paprika, and chili powder. Sprinkle seasoning over potatoes in bag. Close bag and shake until all potatoes are evenly covered. Spread potatoes on a lightly greased baking sheet. Bake 15 minutes. Remove from oven and flip potatoes. Bake an additional 15–20 minutes, or until fries reach desired crispness.Makes 3–5 servings.

Nutritional Facts:

Serves: 3
Total Calories: 210
Calories from Fat: 95

This Parmesan Potato Spears recipe is from the 101 Things To Do With a Potato Cookbook. Download this Cookbook today.




"I must say this is the best recipe software I have ever owned."
-Rob

"Your DVO cookbook software saves me time and money!"
-Mary Ann

"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"
-David

"Your software is the best recipe organizer and menu planner out there!"
-Toni

"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"
-Sarah

"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
-Jill

My favorite is the Cook'n Recipe App.
-Tom