Serves: 5
Total Calories: 600

1 1/4 cups sugar
1 1/4 teaspoons cinnamon
1/2 teaspoon nutmeg
1/2 teaspoon salt
1/3 cup cornstarch
2 (9-inch) pie crusts, unbaked
6 - 7 cups sliced apples
1/4 cup orange juice
1/4 cup honey or maple syrup

Mix all dry ingredients in 1 gallon plastic bag. Line pan with crust. Add sliced apples to the plastic bag. Shake quickly to coat apples and dump immediately into crust. Mix orange juice and honey. Spread juice mixture over apples and seal on top crust. Sprinkle drops of water on crust and then a little sugar on the set spots. Cut a few vent holes in top and bake with edge of crust protected. Uncover edge for the final 10–15 minutes of baking. Bake at 425° for 70–75 minutes. The secret is out!

Nutritional Facts:

Serves: 5
Total Calories: 600
Calories from Fat: 128

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