Huckleberry-Cherry Pie


Serves: 5
Total Calories: 217

Ingredients

3 tablespoons quick-cooking tapioca
1 cup sugar
2 cups huckleberries
1 cup canned cherries
1/2 cup cherry juice
1 tablespoon lemon juice
2 (9-inch) pie shells
1 tablespoon butter

Directions:

Combine tapioca, sugar, huckleberries, cherries, cherry juice, and lemon juice. Pour mixture into prepared 9-inch pie shell. Dot with butter and add top crust. Bake at 400° for 55 minutes.

Nutritional Facts:

Serves: 5
Total Calories: 217
Calories from Fat: 36

This Huckleberry-Cherry Pie recipe is from the Best of the Best from the Pacific Rim Cookbook Cookbook. Download this Cookbook today.


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