Serves: 5
Total Calories: 36
Yield: One Serving
Peel banana and cut down the middle lengthwise with a butter knife. Place banana in a cereal bowl or a banana split dish. Sprinkle half the cereal over the banana. Spoon yogurt over the banana and cereal. Add the rest of the cereal and fruit on top. Add cherries, if you like.
Tip: A fun centerpiece for the breakfast table! Thread doughnut holes on long wooden skewers and arrange in a vase for easy serving. Yum!
This Breakfast Banana Split recipe is from the Our Favorite Kid-Friendly Recipes Cookbook. Download this Cookbook today.
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