Turkey Casserole


Serves: 8
Total Calories: 187

Ingredients

1 pound ground turkey
2 tablespoons instant dried minced onion
1/2 teaspoon garlic powder
2 (8-ounce) cans tomato sauce
1 cup nonfat plain yogurt
1 cup low-fat cottage cheese
1 (4-ounce) can green chili, diced
1 dozen corn tortilla chip, divided
1/2 cup Monterey Jack cheese, diced
1/2 cup Cheddar cheese, grated

Directions:

Brown turkey until crumbly. Drain fat and stir in dried onion, garlic powder, and tomato sauce. In a separate bowl, mix yogurt, cottage cheese, and green chilies. Crush chips place half into a 2-quart casserole. Spread with meat mixture top with yogurt mixture sprinkle with remaining chips. Mix together jack and cheddar cheese spread on top of casserole. Bake uncovered at 350°F for 30 minutes.

Nutritional Facts:

Serves: 8
Total Calories: 187
Calories from Fat: 45

This Turkey Casserole recipe is from the Osmond Family Cookbook Cookbook. Download this Cookbook today.




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