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Cheese And Noodle Casserole

Serves: 8
Total Calories: 523

Ingredients

1 (8-ounce) package noodles
1 (8-ounce) package cream cheese
1 (16-ounce) container cottage cheese
1/4 cup sour cream
1/2 cup green onion, chopped
2 tablespoons green peppers, minced
2 pounds ground beef
2 cans tomato sauce
1/2 cup Swiss cheese, grated

Directions:

Cook noodles in boiling salted water until tender drain. Combine cream cheese, cottage cheese, and sour cream beat. Add green onions and green pepper. Meanwhile brown ground beef drain and add tomato sauce. In casserole arrange layer of noodles, cheese mixture and meat. Cover with Swiss cheese. Bake at 375°F for 30 minutes.

Nutritional Facts:

Serves: 8
Total Calories: 523
Calories from Fat: 192

This Cheese And Noodle Casserole recipe is from the Osmond Family Cookbook Cookbook. Download this Cookbook today.


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