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Salmon And Macaroni Casserole

Serves: 5
Total Calories: 662

Ingredients

1 (1-pound) can salmon
1/3 cup butter or margarine
1/4 cup flour
1 tablespoon salt
1/4 teaspoon pepper
1/4 teaspoon paprika
3 1/2 cups milk
2 tablespoons grated onions
1/4 cup pimiento
8 ounces macaroni
1/2 cup grated sharp cheddar cheese

Directions:

Drain remove bones and skin from salmon. In large saucepan melt butter add flour, salt, pepper, and paprika. Add milk gradually, stirring constantly until thickened. Add onion and pimiento. Add macaroni to boiling water. Drain macaroni add drained salmon mix well and put into baking dish. Sprinkle with cheese. Bake at 375°F until cheese is melted.

Nutritional Facts:

Serves: 5
Total Calories: 662
Calories from Fat: 260

This Salmon And Macaroni Casserole recipe is from the Osmond Family Cookbook Cookbook. Download this Cookbook today.


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