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Toll House Quick Ice Cream

Serves: 8
Total Calories: 567

Ingredients

1/2 cup + 2 tablespoons brown sugar, packed
1/2 cup butter
3 eggs
2 teaspoons vanilla
1/2 teaspoon salt
2 cups heavy cream
1 cup semi-sweet chocolate chips
1 cup walnuts

Directions:

Combine sugar and butter bring to a boil and stir constantly. Boil 1 minute and remove from heat. Combine eggs, vanilla, and salt blend 30 seconds. Add brown sugar mixture and blend at high speed 1 minute cool. Whip heavy cream until stiff and fold into mixture. Add chocolate drops and walnuts. Pour into foil-lined loaf pan and freeze until firm.

Nutritional Facts:

Serves: 8
Total Calories: 567
Calories from Fat: 443

This Toll House Quick Ice Cream recipe is from the Osmond Family Cookbook Cookbook. Download this Cookbook today.


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