Quick Orange Sherbet


Serves: 2
Total Calories: 69

Ingredients

1 (6-ounce) can frozen orange juice concentrate
1 egg white
1 to 2 tablespoon honey or confectioner's sugar
2 cups crushed or cracked ice

Directions:

Combine orange juice, egg white, honey, and ice in electric blender and whirl 10 seconds.

Nutritional Facts:

Serves: 2
Total Calories: 69
Calories from Fat: 0

This Quick Orange Sherbet recipe is from the Osmond Family Cookbook Cookbook. Download this Cookbook today.




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