Quick Cauliflower Soup


Serves: 4
Total Calories: 97

Ingredients

1 package frozen cauliflower in cheese sauce
2 tablespoons butter or margarine
1/4 cup chopped onion
2 tablespoons flour
1 tablespoon parsley flakes
1 teaspoon instant chicken bouillon
1/8 teaspoon garlic powder
1 cup water
1 cup milk

Directions:

Boil frozen cauliflower in cheese sauce for 15 minutes. Meanwhile, sauté butter and chopped onion in saucepan. Add flour, parsley flakes, bouillon and garlic powder blend well. Stir in water and milk cook until thickened. Add cauliflower cheese sauce.

Nutritional Facts:

Serves: 4
Total Calories: 97
Calories from Fat: 62

This Quick Cauliflower Soup recipe is from the Osmond Family Cookbook Cookbook. Download this Cookbook today.




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