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Planked Halibut

Serves: 4
Total Calories: 203

Ingredients

4 halibut steaks
1/4 cup butter, melted
2 tablespoons olive oil
1 tablespoon vinegar
2 teaspoons lemon juice
1 clove garlic, minced
1/4 teaspoon dry mustard
1/2 teaspoon salt
1/8 teaspoon pepper
2 large zucchini
1 package frozen green peas, cooked
1 (8 1/4-ounce) can tiny carrot
seasoned mashed potato

Directions:

Place halibut steaks in greased baking dish. Combine butter, olive oil, vinegar, lemon juice, garlic, mustard, salt and pepper spread on top. Meanwhile, halve and scoop out centers of zucchinis cook until tender. Fill with green peas and tiny carrots. Make mounds of mashed potatoes. Arrange fish and vegetables on large, oven-proof platter. Dot with butter and broil until potatoes are browned slightly.

Nutritional Facts:

Serves: 4
Total Calories: 203
Calories from Fat: 160

This Planked Halibut recipe is from the Osmond Family Cookbook Cookbook. Download this Cookbook today.


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