Fried Fillets


Serves: 4
Total Calories: 193

Ingredients

4 frozen fish filets, separated
1/2 cup dry bread crumbs or cracker crumbs
1/2 teaspoon salt
1 teaspoon paprika
1/8 teaspoon pepper
1/4 cup milk
olive oil

Directions:

Have fish fillets ready. Combine bread crumbs, salt, paprika, and pepper. Dip fish fillets into milk then cover with the dry mixture. Fry in olive oil for 8 to 10 minutes just until brown.

Nutritional Facts:

Serves: 4
Total Calories: 193
Calories from Fat: 60

This Fried Fillets recipe is from the Osmond Family Cookbook Cookbook. Download this Cookbook today.




"I must say this is the best recipe software I have ever owned."
-Rob

"Your DVO cookbook software saves me time and money!"
-Mary Ann

"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"
-David

"Your software is the best recipe organizer and menu planner out there!"
-Toni

"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"
-Sarah

"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
-Jill

My favorite is the Cook'n Recipe App.
-Tom