Easy Chicken Soufflé


Serves: 4
Total Calories: 158

Ingredients

4 egg yolk
1 (10 1/2-ounce) can condensed cream of chicken soup
4 egg whites
1 (10 1/2-ounce) can cream of asparagus soup

Directions:

Beat egg yolks add chicken soup. Beat egg whites until stiff fold in. Pour into a 1-1/2 quart buttered casserole dish. Bake at 300°F for 1 hour. Heat cream of asparagus soup for sauce.

Nutritional Facts:

Serves: 4
Total Calories: 158
Calories from Fat: 76

This Easy Chicken Soufflé recipe is from the Osmond Family Cookbook Cookbook. Download this Cookbook today.




"I must say this is the best recipe software I have ever owned."
-Rob

"Your DVO cookbook software saves me time and money!"
-Mary Ann

"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"
-David

"Your software is the best recipe organizer and menu planner out there!"
-Toni

"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"
-Sarah

"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
-Jill

My favorite is the Cook'n Recipe App.
-Tom