Cranberry Sauce


Serves: 8
Total Calories: 195

Ingredients

2 cups cranberries
1/3 cup orange juice
3/4 cup sugar
1/4 cup sugar
2 teaspoons cornstarch
1 tablespoon grated orange zest

Directions:

Combine cranberries, orange juice, and sugar stir constantly until mixture boils. Mix together sugar and cornstarch add. Cook until sauce is thick and bubbles, 1 minute. Stir in grated orange zest. Cool and chill before serving.

Nutritional Facts:

Serves: 8
Total Calories: 195
Calories from Fat: 0

This Cranberry Sauce recipe is from the Osmond Family Cookbook Cookbook. Download this Cookbook today.




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