Homemade Peanut Butter Easter Eggs


Serves: 25
Total Calories: 300

Ingredients

1/4 pound butter
8 ounces cream cheese
12 ounces milk chocolate chips, candy melts, or milk chocolate coating chocolate
1/2 teaspoon salt
1 1/2 teaspoons vanilla
1 1/2 cups peanut butter
2 pounds confectioners' sugar
8 ounces cream cheese, softened
1/4 pound butter, softened

Directions:

Mix the butter and cream cheese together. Add the confectioners' sugar and mix well. Add the peanut butter, vanilla, and salt and mix until well-blended. Place the mixture in the refrigerator to chill for at least one hour. Form the peanut butter mixture into egg shapes, then refrigerate again for at least one hour. Melt the chocolate in a microwave oven or in a double boiler. Using a large toothpick, dip each peanut butter egg in the melted chocolate. Arrange the chocolate coated eggs on a waxed paper lined tray and allow the chocolate to harden. Place each peanut butter egg in a paper candy cup.

Nutritional Facts:

Serves: 25
Total Calories: 300
Calories from Fat: 114

This Homemade Peanut Butter Easter Eggs recipe is from the Newsletter Cookbook. Download this Cookbook today.


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