Chocolate Scotcheroos


Serves: 5
Total Calories: 400
Yield: 24 - 36 bars

Ingredients

1 cup sugar
1 cup light Karo syrup
1 cup peanut butter
6 cups Rice Krispies®
1 cup butterscotch chips
1 cup chocolate chips

Directions:

Dissolve sugar and Karo syrup over low heat until hot. Add peanut butter; melt. Stir until blended. Stir Rice Krispies into melted mixture. Spread into greased 9x13-inch pan. Pat. Cool.

Melt chips together over low heat. Spread over Krispies mixture. Cool. Cut into squares.

Nutritional Facts:

Serves: 5
Total Calories: 400
Calories from Fat: 112

This Chocolate Scotcheroos recipe is from the Best of the Best from the Mountain West Cookbook. Download this Cookbook today.




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