Serves: 5
Total Calories: 209
Combine sugar and cinnamon. Separate crescent rolls into 16 triangles. Dip marshmallows in melted butter and dip in sugar and cinnamon mixture. Wrap triangle around marshmallows and seal tightly. Dip in remaining melted butter. Place buttered-side-down in deep muffin cup. Place on foil or on cookie sheet. Bake at 375° for 10–15 minutes. Remove immediately from pan and drizzle Glaze over top.
This Norma’s Surprise Breakfast Rolls recipe is from the Best of the Best from the Midwest Cookbook Cookbook. Download this Cookbook today.
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