German Apple Pancake


Serves: 5
Total Calories: 300

Ingredients

Pancake:
3 large eggs
3/4 cup milk
3/4 cup all-purpose flour
1/2 teaspoon salt
1/2 teaspoon vanilla extract
1 1/2 tablespoons butter
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Filling:
1 pound tart apple (and/or peaches and pears), peeled, cored, sliced
1/4 cup butter
1/4 cup brown sugar
ground cinnamon and nutmeg

Directions:

Pancake:
Preheat oven to 450°. Beat eggs, milk, flour, salt, and vanilla until smooth. In a heavy 12-inch skillet, melt butter; pour batter into skillet. Bake 15 minutes; lower temperature to 350°; bake 10 minutes more.

Filling:
Sauté apples in butter and sugar; season to taste with cinnamon and nutmeg. Place pancake on serving dish, then with slotted spoon, add apples to half of pancake; fold over. Pour remaining apple syrup in pan over folded pancake. Serve with additional maple syrup if desired, although not necessary.

Nutritional Facts:

Serves: 5
Total Calories: 300
Calories from Fat: 133

This German Apple Pancake recipe is from the Best of the Best from the Midwest Cookbook Cookbook. Download this Cookbook today.


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