Serves: 5
Total Calories: 677
Preheat oven to 250°. Combine salad dressing mix with dill weed and oil. Pour over crackers; stir to coat. Sprinkle with lemon pepper and garlic powder; toss to coat. Place in oven for 15–20 minutes. Stir gently halfway through baking.
This Hidden Valley Ranch Oyster Crackers recipe is from the Best of the Best from the Midwest Cookbook Cookbook. Download this Cookbook today.
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