Baked Reuben Dip


Serves: 5
Total Calories: 430

Ingredients

1 cup grated Swiss cheese
1 cup sauerkraut, drained
1/2 cup sour cream
2 teaspoons spicy brown mustard
1 tablespoon ketchup
2 teaspoons minced onions
1 (8-ounce) package cream cheese, cubed
8 ounces corned beef, cut into small pieces

Directions:

Combine all ingredients. Place in glass baking dish. Cover and bake 30 minutes at 350°. Uncover and bake an additional 5–10 minutes until golden. Serve with crackers.

Nutritional Facts:

Serves: 5
Total Calories: 430
Calories from Fat: 309

This Baked Reuben Dip recipe is from the Best of the Best from the Midwest Cookbook Cookbook. Download this Cookbook today.


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