Mediterranean Spaghetti


Serves: 4
Total Calories: 268

Ingredients

1/4 cup golden raisins
1/3 cup warm water
1 tablespoon plus 1 teaspoon olive oil
1/2 cup onion, chopped
2 cloves garlic, minced
12 pitted olives, sliced
1/4 teaspoon red bell pepper, , minced
1 (8-ounce) can tuna, drained
1 1/2 cups tomatoes, chopped and drained
1 cup tomato sauce
pepper to taste
1 (6-ounce) package spaghetti, cooked

Directions:

Add raisins to warm water set aside. Heat oil in a 12" skillet over low heat sauté onions and garlic until soft, about 7 to 10 minutes. Add olives, red pepper increase heat to high. Drain raisins add to skillet, stirring about 3 to 5 minutes. Stir in tuna, tomatoes and sauce heating thoroughly. Season to taste with pepper. Serve over warm spaghetti.

TIP: Add a few extra cloves of garlic to the pan when cooking Mediterranean Spaghetti. Combine the extra garlic with a 1/2 cup of softened butter. Mix well and chill. Spread on thick slices of Italian bread and broil for a few minutes just before serving until golden and crunchy.

From "Meals in Minutes." Copyright Gooseberry Patch. Used with permission of the publisher, Gooseberry Patch. All Rights Reserved.

Nutritional Facts:

Serves: 4
Total Calories: 268
Calories from Fat: 34

This Mediterranean Spaghetti recipe is from the Gooseberry Patch: Meals in Minutes Cookbook. Download this Cookbook today.


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