Serves: 12
Total Calories: 126
1. Prepare MORNINGSTAR FARMS Breakfast Strips according to package directions. Crumble into fine pieces and set aside.
2. Combine dry ingredients in medium mixing bowl. Cut in margarine with a pastry cutter until mixture resembles coarse meal. Add buttermilk, onions, crumbled MORNINGSTAR FARMS Breakfast Strips and MORNINGSTAR FARMS SCRAMBLERS. Mix just to moisten dry ingredients.
3. Turn dough out onto a lightly floured surface. Knead 4-5 times with floured hands. Pat dough into 1/2-inch thick circle. Cut 2-inch circles from dough with a biscuit cutter or water glass. Place circles on baking sheet coated with cooking spray. Place 1/2 tablespoon of shredded cheese on top of each scone.
4. Bake at 400°F about 12 minutes or until golden brown. Serve warm.
This Meatless Bacon Cornmeal Scones recipe is from the Kellogg Kitchens Recipes Cookbook. Download this Cookbook today.
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