Serves: 4
Total Calories: 107
1. In medium nonstick saucepan whisk together milk and flour. Stir in MORNINGSTAR FARMS VEGGIE SAUSAGE PATTIES, jalapeño pepper and seasoning. Cook and stir over medium heat until boiling and slightly thickened.
2. Remove from heat. Gradually stir in cheese until melted.
NOTE: This delicious Jalapeño-White Cheddar Country Gravy makes a wonderful breakfast when served over freshly baked biscuits.
This Jalapeño-White Cheddar Country Gravy recipe is from the Kellogg Kitchens Recipes Cookbook. Download this Cookbook today.
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