Total Calories: 151
1 In a medium, heavy saucepan, melt the butter with the oil over medium heat. Add the onion and cook, stirring once or twice, until the onion is tender and golden, about 7 minutes.
2 Add the tomatoes and salt and pepper. Bring the sauce to a simmer and cook 20 minutes or until thickened.
From "1,000 Italian Recipes." Copyright 2004 by Michele Scicolone. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
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