Garlic Sauce


Serves: 24
Total Calories: 105

Ingredients

2 cloves garlic
2 or 3 slices Italian breads, crusts removed
1/2 cup toasted walnuts
1 cup extra-virgin olive oil
salt and freshly ground black pepper

Directions:

1 In a food processor or blender, combine the garlic, bread, walnuts, and salt and pepper to taste. Process until finely chopped.

2 With the machine running, gradually blend in the oil. Process until the sauce is thick and smooth. 3 Let stand at room temperature 1 hour before serving.

From "1,000 Italian Recipes." Copyright 2004 by Michele Scicolone. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Nutritional Facts:

Serves: 24
Total Calories: 105
Calories from Fat: 99

This Garlic Sauce recipe is from the Cook'n in Italy Cookbook. Download this Cookbook today.




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