Sicilian Garlic and Caper Sauce

Serves: 8
Total Calories: 152


8 cloves garlic, peeled
1 cup basil leaves, rinsed and dried
1/2 cup fresh parsley leaves
A few celery leaves
6 fresh plum tomatoes, peeled and seeded
2 tablespoons capers, rinsed and drained
1/2 cup extra-virgin olive oil
salt and freshly ground black pepper


1 In a food processor, finely chop together the garlic, basil, parsley, and celery leaves. Add the tomatoes and capers and process until smooth.

2 With the machine running, gradually add the olive oil and salt and pepper to taste. Process until smooth and well blended. Let stand 1 hour before serving. Serve at room temperature.

From "1,000 Italian Recipes." Copyright 2004 by Michele Scicolone. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Nutritional Facts:

Serves: 8
Total Calories: 152
Calories from Fat: 120

This Sicilian Garlic and Caper Sauce recipe is from the Cook'n in Italy Cookbook. Download this Cookbook today.

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