Green Sauce

Serves: 8
Total Calories: 246


3 cups loosely packed fresh flat-leaf parsley
1 clove garlic
1/4 cup crustless Italian or French bread, cubed
6 anchovy fillets
3 tablespoons drained capers
1 cup extra-virgin olive oil
2 tablespoons red or white wine vinegar


1 In a food processor, finely chop the parsley and garlic. Add the bread cubes, anchovies, and capers and process until finely chopped.

2 With the machine running, add the oil and vinegar and a pinch of salt. Once blended, taste for seasoning adjust as needed. Cover and store at room temperature up to two hours or in the refrigerator for longer storage.

From "1,000 Italian Recipes." Copyright 2004 by Michele Scicolone. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Nutritional Facts:

Serves: 8
Total Calories: 246
Calories from Fat: 241

This Green Sauce recipe is from the Cook'n in Italy Cookbook. Download this Cookbook today.

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