Total Calories: 246
1 In a food processor, finely chop the parsley and garlic. Add the bread cubes, anchovies, and capers and process until finely chopped.
2 With the machine running, add the oil and vinegar and a pinch of salt. Once blended, taste for seasoning adjust as needed. Cover and store at room temperature up to two hours or in the refrigerator for longer storage.
From "1,000 Italian Recipes." Copyright 2004 by Michele Scicolone. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
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