Total Calories: 105
1 In a food processor or blender, combine the garlic, bread, walnuts, and salt and pepper to taste. Process until finely chopped.
2 With the machine running, gradually blend in the oil. Process until the sauce is thick and smooth. 3 Let stand at room temperature 1 hour before serving.
From "1,000 Italian Recipes." Copyright 2004 by Michele Scicolone. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
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