Fontina Cheese Sauce

Serves: 6
Total Calories: 284


2 large eggs yolks
1 cup heavy cream
1/2 pound fontina cheese (Fontina Valle d' Aosta), cut into 1/2-inch cubes


In a small saucepan, whisk together the egg yolks and cream. Add the cheese and cook over medium heat, stirring constantly, until the cheese is melted and the sauce is smooth, about 2 minutes. Serve hot.

From "1,000 Italian Recipes." Copyright 2004 by Michele Scicolone. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Nutritional Facts:

Serves: 6
Total Calories: 284
Calories from Fat: 237

This Fontina Cheese Sauce recipe is from the Cook'n in Italy Cookbook. Download this Cookbook today.

"I must say this is the best recipe software I have ever owned."

"Your DVO cookbook software saves me time and money!"
-Mary Ann

"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"

"Your software is the best recipe organizer and menu planner out there!"

"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"

"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!

My favorite is the Cook'n Recipe App.