Sweet Red Pepper Tart


Serves: 12
Total Calories: 213

Ingredients

1 (18-ounce) package refrigerated slice-and-bake sugar cookie
1 (8-ounce) jar red pepper puree or spread
1 cup confectioners' sugar
pinch grated nutmeg
1 teaspoon lemon juice, fresh or bottled organic
1/2 cup chopped pistachio nut (2 ounces)

Directions:

Heat the oven to 375°F. The cookie dough will be divided into 20 squares press 14 of those squares into an even layer in the bottom of a 9-inch tart or pie pan. Bake until the dough is just beginning to brown at the edge, about 12 minutes.

Meanwhile, mix the remaining cookie dough, the red pepper puree, sugar, nutmeg, and lemon juice in a bowl. Spread over the baked dough, leaving 1/4 inch exposed at the perimeter, and bake until the edge of the pepper spread has formed a skin, about 12 minutes more. Sprinkle the pistachios over the top and bake for 10 more minutes. Cool completely. You can dust the tart with more confectioners’ sugar before serving, if you want.



From Homemade In A Hurry. Text copyright © 2006 by Andrew Schloss. Cover photograph copyright © 2006 by Noel Barnhurst. All rights reserved. First published by Chronicle Books LLC, San Francisco, California.

Nutritional Facts:

Serves: 12
Total Calories: 213
Calories from Fat: 60

This Sweet Red Pepper Tart recipe is from the Homemade in a Hurry Cookbook. Download this Cookbook today.


More Recipes from the Homemade in a Hurry Cookbook:
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Cannoli Ice Cream Sandwiches
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Chipotle Cherry Pie
Chocolate Brandy Fruitcake
Chocolate Coconut Ice Cream
Chocolate Pecan Torte
Cinnamon Caramel Baked Apples
Cinnamon Peach Upside-Down Coffee Cake
Dulce De Leche Banana Pie
Espresso Wheat Germ Brownies
Fig And Port Flan
Fruited Dulce De Leche
Honey Banana Cake
Hot Fudge Nut Torte
Lemon Ricotta Mousse
Meyer Lemon Poppy Seed Cake
Multi-Pepper Gingerbread
No-Bake Lemon Strawberry Pie
Peach And Raspberry Cornbread Crumble
Pear And Cranberry Sorbet
Pignoli Biscuits
Pineapple And Blueberry Cornbread
Praline Cornbread Biscotti
Raisin Bran Brownies
Spiced Chai Tea Cake
Sweet Red Pepper Tart




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