Serves: 4
Total Calories: 348
Heat the oven to 425°F.
Pour the condensed milk into a pie pan and cover with foil, crimping any overlap tightly around the edges of the pan, and place in a larger pan of water. Bake until the milk turns a golden brown, about 1 hour. Remove the pie pan from its water bath and mix the milk with a whisk until smooth. Add the juice and stir until fully incorporated. Serve warm or at room temperature. Store in the refrigerator for up to 1 week.
From Homemade In A Hurry. Text copyright © 2006 by Andrew Schloss. Cover photograph copyright © 2006 by Noel Barnhurst. All rights reserved. First published by Chronicle Books LLC, San Francisco, California.
This Fruited Dulce De Leche recipe is from the Homemade in a Hurry Cookbook. Download this Cookbook today.
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