Cappuccino Pecan Pie


Serves: 12
Total Calories: 152

Ingredients

1 refrigerated 9-inch pie shell
1/3 cup dark brown sugar
1 (18-ounce) jar butterscotch or caramel ice cream topping
6 tablespoons instant cappuccino coffee mix
1/4 teaspoon ground cinnamon
3 eggs, large or extra-large
2 cups pecans halves (about 7 ounces)

Directions:

Heat the oven to 350°F. Line a 9-inch pie plate with the crust. Turn under the edges and crimp, if desired. Scatter the brown sugar in an even layer across the bottom of the crust.

Combine the butterscotch topping, cappuccino mix, cinnamon, and eggs in a bowl until blended. Stir in the pecans and pour into the crust. Bake until the top is set and browned and the filling is still soft in its center, about 35 minutes. Let cool on a rack for at least 30 minutes before slicing. Serve warm or at room temperature.




From Homemade In A Hurry. Text copyright © 2006 by Andrew Schloss. Cover photograph copyright © 2006 by Noel Barnhurst. All rights reserved. First published by Chronicle Books LLC, San Francisco, California.

Nutritional Facts:

Serves: 12
Total Calories: 152
Calories from Fat: 115

This Cappuccino Pecan Pie recipe is from the Homemade in a Hurry Cookbook. Download this Cookbook today.


More Recipes from the Homemade in a Hurry Cookbook:
*Desserts & Treats
Applesauce Chocolate Layer Cake With Cinnamon Frosting
Apricot Raspberry Fool With Toasted Pistachios
Apricot Sorbet
Banoffee Ice Cream
Basil Ricotta Ice Cream
Bourbon-Soaked Orange Cornmeal Cake
Brownie Biscotti
Cannoli Ice Cream Sandwiches
Cappuccino Pecan Pie
Chipotle Cherry Pie
Chocolate Brandy Fruitcake
Chocolate Coconut Ice Cream
Chocolate Pecan Torte
Cinnamon Caramel Baked Apples
Cinnamon Peach Upside-Down Coffee Cake
Dulce De Leche Banana Pie
Espresso Wheat Germ Brownies
Fig And Port Flan
Fruited Dulce De Leche
Honey Banana Cake
Hot Fudge Nut Torte
Lemon Ricotta Mousse
Meyer Lemon Poppy Seed Cake
Multi-Pepper Gingerbread
No-Bake Lemon Strawberry Pie
Peach And Raspberry Cornbread Crumble
Pear And Cranberry Sorbet
Pignoli Biscuits
Pineapple And Blueberry Cornbread
Praline Cornbread Biscotti
Raisin Bran Brownies
Spiced Chai Tea Cake
Sweet Red Pepper Tart




"I must say this is the best recipe software I have ever owned."
-Rob

"Your DVO cookbook software saves me time and money!"
-Mary Ann

"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"
-David

"Your software is the best recipe organizer and menu planner out there!"
-Toni

"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"
-Sarah

"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
-Jill

My favorite is the Cook'n Recipe App.
-Tom