Pork Chops Braised With Posole


Serves: 4
Total Calories: 1,208

Ingredients

4 rib or loin pork chops, about 6 ounces each
kosher salt and coarsely ground black pepper to taste
1 tablespoon vegetable oil
1 (15-ounce) can whole hominy (posole), drained
3/4 cup chunky salsa, medium-hot
1 (14-ounce) can chicken broth
2 tablespoons chopped cilantro
1 lime, juiced

Directions:

Season the pork chops on both sides with salt and pepper. Heat the oil in a large skillet over medium-high heat. Add the pork chops and brown on both sides drain off the excess oil. Add the posole, salsa, and broth and simmer until the chops are springy to the touch, 3 to 5 minutes do not overcook. Stir in the cilantro and lime juice and serve.



From Homemade In A Hurry. Text copyright © 2006 by Andrew Schloss. Cover photograph copyright © 2006 by Noel Barnhurst. All rights reserved. First published by Chronicle Books LLC, San Francisco, California.

Nutritional Facts:

Serves: 4
Total Calories: 1,208
Calories from Fat: 192

This Pork Chops Braised With Posole recipe is from the Homemade in a Hurry Cookbook. Download this Cookbook today.


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