Garlic Garbanzo Lamb Chops


Serves: 4
Total Calories: 854

Ingredients

1 (16-ounce) container garlic hummus, (if you can't find garlic hummus, add 1 teaspoon minced garlic to a container of regular hummus)
1/4 cup lemon juice, fresh or bottled organic
1 cup plain yogurt (about 8 ounces)
12 rib or loin lamb chops, about 2 pounds
oil for grilling

Directions:

Mix the hummus, lemon juice, and yogurt in a bowl. Reserve 1/3 cup and toss the rest with the lamb chops in a large zipper bag refrigerate for at least 1 hour.

Prepare a grill for direct grilling and heat to high rub the rack with oil. Remove the chops from the marinade and wipe off any excess. Grill for 3 to 4 minutes per side for medium-rare. Serve the chops topped with the reserved hummus mixture.



From Homemade In A Hurry. Text copyright © 2006 by Andrew Schloss. Cover photograph copyright © 2006 by Noel Barnhurst. All rights reserved. First published by Chronicle Books LLC, San Francisco, California.

Nutritional Facts:

Serves: 4
Total Calories: 854
Calories from Fat: 91

This Garlic Garbanzo Lamb Chops recipe is from the Homemade in a Hurry Cookbook. Download this Cookbook today.


More Recipes from the Homemade in a Hurry Cookbook:
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