Lamb Shoulder Braised With Wild Mushrooms


Serves: 4
Total Calories: 109

Ingredients

1 (1/2-ounce) package dried wild mushrooms, such as porcini
2 cups boiling water
4 lamb shoulder chops, about 2 pounds
No-stick flour and oil baking spray
salt and ground black pepper to taste
1 (10-ounce) box frozen pearl onion, thawed and drained
1 (10-ounce) package sliced portobello mushrooms, halved
1/2 teaspoon crushed dried rosemary
1 1/2 tablespoons demi-glace concentrate
1 cup V8 vegetable juice

Directions:

Soak the dried mushrooms in the boiling water until softened, about 10 minutes. Drain, reserving the soaking liquid and the mushrooms separately.

Heat a large skillet over medium-high heat. Coat the chops on both sides with baking spray and season with salt and pepper brown on both sides. Remove to a plate.

Add the onions, portobellos, and rosemary to the skillet and cook until the mushrooms lose their raw look. Add the soaked mushrooms and the soaking liquid, leaving behind any sediment heat to boiling. Stir in the demi-glace concentrate until dissolved. Stir in the V8 juice and return the chops to the skillet reduce the heat and simmer until the chops are cooked through, about 20 minutes.

Remove the chops to a serving platter. If the liquid in the pan is too thin, boil until it is lightly thickened. Pour over the chops before serving.



From Homemade In A Hurry. Text copyright © 2006 by Andrew Schloss. Cover photograph copyright © 2006 by Noel Barnhurst. All rights reserved. First published by Chronicle Books LLC, San Francisco, California.

Nutritional Facts:

Serves: 4
Total Calories: 109
Calories from Fat: 0

This Lamb Shoulder Braised With Wild Mushrooms recipe is from the Homemade in a Hurry Cookbook. Download this Cookbook today.


More Recipes from the Homemade in a Hurry Cookbook:
*Beef, Pork, Lamb & Veal
Beef And Black Bean Burgers With Enchilada Glaze
Blue Cheesesteaks
Burgers Molten With BBQ Beef
Calf's Liver With Garlic Balsamic Glaze
Garlic Garbanzo Lamb Chops
Grilled Pork Tenderloins With Lime Chimichurri
Grilled Tamari And Lime Hanger Steaks
Hot Sausage Braised With Greens And Apples
Lamb Braised With White Beans And Cilantro
Lamb Shoulder Braised With Wild Mushrooms
Maple-Glazed Pork Tenderloins
Osso Buco With Chipotle Chiles And Golden Raisins
Pork Chops Braised With Posole
Pork Chops With Chipotle Cherry Demi-Glace
Pork Chops With Cranberries And Red Cabbage
Sausage And Rabe Stromboli
Smoky Peanut Pork Chops
Steaks With Balsamic Steak Sauce
Stir-Fried Veal Stew With Artichokes
Teriyaki Pork Ribs Braised With Prunes
Veal Chops With Bruschetta Vinaigrette




"I must say this is the best recipe software I have ever owned."
-Rob

"Your DVO cookbook software saves me time and money!"
-Mary Ann

"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"
-David

"Your software is the best recipe organizer and menu planner out there!"
-Toni

"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"
-Sarah

"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
-Jill

My favorite is the Cook'n Recipe App.
-Tom