Serves: 4
Total Calories: 414
Cook the bag of broccoli rabe in a microwave at full power for 4 minutes.
Meanwhile, heat the oil in a large, nonstick skillet over medium-high heat. Brown the polenta slices on both sides in the hot oil. Transfer to a plate, cover, and keep warm. Add the sausage to the pan and cook until browned, about 2 minutes. Add the tomato sauce and sun-dried tomato pesto, and simmer for a few minutes.
Toss the cooked broccoli rabe, garlic oil, and salt in a bowl.
Serve by placing 2 polenta slices on a pool of sauce on each plate. Top each slice with a spoonful of sauce and a mound of broccoli rabe. Serve with the cheese, if desired.
From Homemade In A Hurry. Text copyright © 2006 by Andrew Schloss. Cover photograph copyright © 2006 by Noel Barnhurst. All rights reserved. First published by Chronicle Books LLC, San Francisco, California.
This Grilled Polenta With Rabe And Spicy Sun-Dried Tomato Sauce recipe is from the Homemade in a Hurry Cookbook. Download this Cookbook today.
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