Serves: 12
Total Calories: 351

1 1/2 cups flour
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon cinnamon ground
1/2 teaspoon nutmeg ground
1/2 teaspoon cloves ground
1/4 teaspoon ginger ground
2/3 cup brown sugar
1 1/2 cups bread crumbs dry
1 cup nuts chopped
1 cup ground suet finely ground
1 cup candied fruit chopped mixed
2 cups seedless raisins
3 eggs lightly beaten
1/3 cup molasses dark
3/4 cup milk

In a large mixing bowl, sift together flour, soda, salt, cinnamon, nutmeg, cloves and ginger add brown sugar, bread crumbs, nuts, suet, candied fruit and raisins. Blend in eggs, molasses and milk. Pour batter into a well-greased 2-quart pudding mold and cover tightly. Or use any 2-quart mold, covered tightly and secured with string. Place the mold on a rack over 2 inches of boiling water in a large kettle. Cover kettle and steam pudding for 1 1/2 hours or until the pudding springs back when touched with finger and a tester inserted in the pudding comes out clean. Serve with Hard Sauce or the following sauce.


(The following sauce in Holiday Cookbook is Lemon Sauce.)

Nutritional Facts:

Serves: 12
Total Calories: 351
Calories from Fat: 70

More Recipes from the Holiday Cookbook Cookbook:
Baked Plum Pudding With Sauce
Chocolate Cherry Cordial Muffins
Chocolate Torte
Coffee Torte
Cranberry Pudding
Date-Nut Pudding
Easy Rumtopf
Frozen French Mints
Ginger-Pumpkin Dessert
Grasshopper Dessert Soufflé
Heavenly Hash
Lemon Ice With Raspberry Purée
Orange Blossom Bowl
Rainbow Bombe
Steamed Holiday Pudding
Steamed Plum Pudding
Toasting Coconut
Your Nativity Bake Set