Serves: 8
Total Calories: 101

2 (10 1/2-ounce) packages spinach chopped
2 1/2 cups celery thinly sliced
1/2 cup water
1/2 teaspoon salt
3 tablespoons butter or margarine
1 tablespoon flour
1/4 teaspoon black pepper freshly ground
1/2 cup half and half
2 tablespoons cream style horseradish
1/4 cup Parmesan cheese grated

Cook spinach according to package directions drain well. Set aside. Combine celery, water and salt in saucepan cover, cook rapidly 5 minutes. Remove cover and cook rapidly until liquid is absorbed. Add butter or margarine, blend in flour and pepper add half-and-half and cook, stirring until sauce is thick and begins to bubble. Stir in horseradish and spinach pour into greased 1 1/2 -quart casserole. Sprinkle with cheese. Bake in a preheated 375° F oven for 20 minutes or until heated through.

Nutritional Facts:

Serves: 8
Total Calories: 101
Calories from Fat: 68

More Recipes from the Holiday Cookbook Cookbook:
Apple Stuffed Acorn Squash
Braised Cucumber With Dilled Sour Cream
Broccoli Spears With Lemon Butter
Broccoli With Lemon Sauce
Candied Sweet Potatoes Or Yams
Carrots And Mushrooms
Celery Supreme
Corn, Cheese And Chili Pie
Dressing For Turkey (used with Roast Turkey)
Green Bean Casserole
Holiday Chutney
Spinach And Celery Mix
Tomato Orange Salsa
Yam And Apple Casserole
Zucchini Flan