Serves: 5
Total Calories: 382
Preheat oven to 400°. Lightly grease a 10-inch deep-dish pie plate. Sprinkle bacon, cheese, and onion in the pie plate. Beat milk, Bisquick, eggs, salt and pepper in a medium-size bowl with electric mixer until smooth, about 1 minute. Pour into pie plate.
Bake in hot oven for 35 minutes or until top is golden brown and knife inserted halfway between center and edge comes out clean. Let stand 5 minutes before cutting. Garnish with tomato slices and cooked bacon strips, if you wish. Refrigerate any leftovers.
Fun Fact: A 5,000-egg omelet? Absolutely. Abbeville, Louisiana has a festival around the occasion.
This Impossible Bacon Quiche recipe is from the The Recipe Hall of Fame Quick & Easy Cookbook Cookbook. Download this Cookbook today.
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