Serves: 5
Total Calories: 1,381
Yield: 4 - 5 dozen
In a very large bowl, mix Raisin Bran, sugar, flour, soda, and salt. Add eggs, oil and buttermilk. This batter will keep up to six weeks in the refrigerator. As you are ready to use it, fill muffin tins 2/3 full and bake at 400° for 15–20 minutes, depending on tin size.
Editor's Extra: I make these all the time! I like it just as well with 1/3 less sugar.
Fun Fact: You have to be eighteen to vote, but you can be younger to have a law passed. . . . Many elementary school classes around the nation have petitioned their legislature to declare an official “state food,” and many have been passed into law. As a result, New York now claims the apple muffin as their official food; Massachusetts, the corn muffin; and Minnesota, the blueberry muffin. Not all states chose a type of muffin, though . . . North Carolinians chose a vegetable, the sweet potato as their state food.
This Alegra’s Six Week Muffins recipe is from the The Recipe Hall of Fame Quick & Easy Cookbook Cookbook. Download this Cookbook today.
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