Crumb Top Apple Pie


Serves: 5
Total Calories: 461

Ingredients

4 medium-size tart apples
1 tablespoon butter
1/2 teaspoon nutmeg
3 tablespoons water
1/2 cup sugar
------------------------------
Crust:
1 cup flour
1/2 cup butter
1/2 cup brown sugar

Directions:

Peel, core and slice apples in pie dish. Dot with butter chips and sprinkle nutmeg and water and sugar.

Crust:
Mix flour and butter and brown sugar with fork until crumbly and spread over top. Bake in 400° oven for 20 minutes; then 350° for 15 minutes. Serve warm with whipped cream or ice cream.

Nutritional Facts:

Serves: 5
Total Calories: 461
Calories from Fat: 180

This Crumb Top Apple Pie recipe is from the The Recipe Hall of Fame Quick & Easy Cookbook Cookbook. Download this Cookbook today.


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