Apple Custard Pie


Serves: 7
Total Calories: 343

Ingredients

1 cup sugar
1 1/2 tablespoons flour
1 teaspoon apple pie spice or cinnamon
1 stick butter, melted
2 eggs, slightly beaten
1 unbaked pie crust
2 cups chopped apples

Directions:

Mix dry ingredients. Mix with melted butter. Add eggs. Pour into unbaked pie shell and add chopped apples. Bake at 375° for 30-45 minutes.

Nutritional Facts:

Serves: 7
Total Calories: 343
Calories from Fat: 168

This Apple Custard Pie recipe is from the The Recipe Hall of Fame Quick & Easy Cookbook Cookbook. Download this Cookbook today.


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