Serves: 8
Total Calories: 280
Blend cream cheese with 1/2 cup milk. Add remaining milk and the pudding mix. Beat slowly with egg beater (or whisk) just until well mixed, about 1 minute (do not overbeat). Pour at once into graham cracker crust. Sprinkle graham cracker crumbs lightly over top. Chill about one hour.
This Busy Day Lemon Cheesecake recipe is from the The Recipe Hall of Fame Quick & Easy Cookbook Cookbook. Download this Cookbook today.
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