Serves: 8
Total Calories: 436
Peel apples and remove cores. Slice apples paper-thin, then sprinkle lightly with lemon juice to keep from discoloring. Place butter in a 9- inch round, shallow baking dish. Place in a preheated 325° oven until melted, then remove from oven. Do not turn off heat. Sprinkle brown sugar over butter. Overlap apple slices in baking dish, working from center to edges, until bottom is covered.
Place egg in a medium-size mixing bowl and beat well with an electric mixer. Add sugar gradually and beat until mixed. Mix cream and vanilla. Sift flour with baking powder, then add to egg mixture alternately with cream mixture, beating well after each addition. Pour over apples. Bake for about 35 minutes or until a cake tester inserted comes out clean. Let cool 10 minutes, then turn onto a rack and cool. Place on a cake plate and cut into servings. Sprinkle with confectioners’ sugar.
This Upside-Down Apple Cake recipe is from the The Recipe Hall of Fame Desserts Cookbook. Download this Cookbook today.
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