Mississippi Mud Cake


Serves: 5
Total Calories: 992

Ingredients

2 sticks oleo or margarine
2 cups sugar
4 eggs
2 tablespoons cocoa
1 1/2 cups all-purpose flour
1 cup angel flake coconut
1 teaspoon vanilla
1 1/2 cups chopped pecans
-----------------------
Frosting:
1 jar marshmallow creme
1/2 cup canned milk
1 box powdered sugar
1/3 cup cocoa
1 teaspoon vanilla
1 stick margarine, softened

Directions:

Cream oleo or margarine with sugar. Add remaining ingredients and beat well after each addition. Bake in 9x13-inch greased and floured pan for 30-40 minutes at 350°.

Frosting:
While cake is still warm, spread with marshmallow cream and ice with mixture of remaining ingredients.

Nutritional Facts:

Serves: 5
Total Calories: 992
Calories from Fat: 479

This Mississippi Mud Cake recipe is from the The Recipe Hall of Fame Desserts Cookbook. Download this Cookbook today.


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