Mammy's Strawberry Shortcake


Serves: 5
Total Calories: 188

Ingredients

1 1/2 tablespoons butter
1/2 cup sugar
1 egg
3 tablespoons water
1 heaping cup flour
1/4 teaspoon soda
1/4 teaspoon baking powder
2 quarts strawberries
whipped cream (optional)

Directions:

Melt butter; add sugar, egg and water. Mix well. Sift flour, soda, and baking powder. Add to mixture to make batter the consistency of soft biscuit dough. Bake at 375° in 8-inch-square pan greased with butter for 20 minutes. This recipe may be doubled. To serve, split cake when cool, through the middle. Crush 2 quarts of strawberries and put part between the layers, the remainder on top. Serve with whipped cream, if desired.

Nutritional Facts:

Serves: 5
Total Calories: 188
Calories from Fat: 35

This Mammy's Strawberry Shortcake recipe is from the The Recipe Hall of Fame Desserts Cookbook. Download this Cookbook today.


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