Serves: 5
Total Calories: 793
Melt and spread 1 cup chocolate chips, 1/4 cup butterscotch chips, and 1/4 cup creamy peanut butter in buttered 9x13-inch pan. Cool. Boil sugar, milk, and margarine for 5 minutes to soft ball stage. Add marshmallow creme, 1/4 cup peanut butter, and vanilla. Pour over first layer. Sprinkle peanuts over second layer. Melt together caramels and hot water, and pour over peanuts. Melt 1 cup chocolate chips, 1/4 cup butterscotch chips, and 1/4 cup creamy peanut butter and spread over caramel layer remaining. Cool and cut into squares.
This Snicker Bars recipe is from the The Recipe Hall of Fame Desserts Cookbook. Download this Cookbook today.
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