Pecan Crunchies


Serves: 5
Total Calories: 573
Yield: 5 1/2 dozen

Ingredients

1/2 (16-ounce) box graham crackers
1/2 pound butter
1 cup dark brown sugar
1 cup pecans, chopped

Directions:

Lightly oil a jellyroll pan and line with graham crackers. Melt butter in a medium saucepan. Add brown sugar and stir until mixture bubbles vigorously. Add pecans and quickly spread over the graham crackers. Bake at 350° for 10 minutes. Cut along indentations of the crackers; leave in pan and freeze for 1 hour. Do not eliminate freezing, because this is what makes these so crunchy.

Nutritional Facts:

Serves: 5
Total Calories: 573
Calories from Fat: 274

This Pecan Crunchies recipe is from the The Recipe Hall of Fame Desserts Cookbook. Download this Cookbook today.




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